Coffee Notes Blog

Tasty Tuesday - G&T with a Dash of Espresso

Shahen Naidoo

Tasty Tuesday - G&T with a Dash of Espresso
the buds on the rosebushes and the new leaves on the trees have announced the arrival of spring. Let's welcome spring in with this refreshing cocktail of gin, tonic and coffee.

Tasty Tuesday - Gluten Free Coffee Granola

Shahen Naidoo

Tasty Tuesday - Gluten Free Coffee Granola

I've often imagined myself holding hands with the love of my life in my rocking chair living well into our nineties. Cute right? But here's my reality - I love the thought of greasy bacon and sugary sweet pancakes. I've always thought breakfasts needed to be fried and greasy; and snacks had to be eaten straight out of a bag. The truth is that's not going to get me into my nineties.  So the last thing I expected to be putting up on this blog would have been Gluten free Coffee Granola! I have to admit it is probably the best tasting granola that...


Tasty Tuesday - Chocolate Fondant

Shahen Naidoo

Tasty Tuesday - Chocolate Fondant

Cooking with kids is almost a rite of passage for any parent. "Chocolate. Anything with lots and lots of chocolate!!" was the choice of our young chefs. With the moist chocolate cake exterior and the oozing melted centre, these Chocolate Fondants will leave you craving another helping. And guess what? It's quick and easy enough to make with the kids.


Tasty Tuesday - Café Amore

Shahen Naidoo

Tasty Tuesday - Café Amore

July always brings along a cold spell with bitterness that reaches right into your bones. On nights like this all you need is a loving drink to snuggle up with and warm your body from the inside. A Café Amore is exactly that drink. Its bewitching warmth will shut the doors on the winter chills.


Tasty Tuesday - Coffee Hazelnut Biscuits

Shahen Naidoo

Tasty Tuesday - Coffee Hazelnut Biscuits

Shake up your coffee break with these Coffee Hazelnut Biscuits. Coffee and hazelnut is an age old combination. The sweet, buttery flavours of the hazelnut work well with the nutty, chocolatey flavours in coffee. The crunchy hazelnut coating on the outside of the biscuit and the delightful melt-in-your-mouth coffee flavours in the centre will tickle your tastebuds. The little dollop of glacé icing on top, decorated with a split hazelnut is a touch of nutty genius to finish off this treat.