When we talk of bread and butter pudding, our memory banks bring up warm homey feelings. This is real comfort food. With winter around the corner, I thought that today's recipe is a take on the classic bread and butter pudding, with an espresso to give it some real guts.
If you've ever needed that "pick-me-up" shot, or you've snuggled up with a cappuccino and a book on a winter afternoon, or sipped on a latte at your favourite coffee shop, then you already have a love affair with espresso. So here are my tips on making a great espresso.
Hi and welcome to the Coffee Notes blog. I am Shahen Naidoo, engineer come coffee roaster and founder of Coffee Notes and this is my story of how coffee turned from my comfort beverage to a startup roastery dedicated to delivering your dose of these magical beans to your door.