Honduras is a Central American country bordered by the Caribbean sea on its northern coast and the Pacific Ocean in the south. Every year, beans are harvested between the months of November and April, and it is estimated that two million Hondurans (that's more than 20% of the country's population!) work to harvest beans from the 90 million plus coffee trees cultivated throughout the country.
Due to its temperate and tropical climates, Honduras produces coffees which are typically medium bodied, with well balanced acidity and often described as fragrant with notes of vanilla or hazelnut.
August's featured roast is the Honduran Harmony and is a medium bodied coffee with a bright fruity aroma, flavours of lime, and a creamy chocolate aftertaste.
The Honduran Harmony is roasted from certified organic beans that have been processed using a wet processing method.