Blend: Brazilian, Colombian and Ugandan beans. Contains 85% Arabica and 15% Robusta beans.
Tasting Notes: A blend of medium-dark roasted Brazilian, medium roasted Colombian, and lightly roasted Ugandan Robusta beans. This is a well balanced coffee with some chocolate notes on the palat, and a slight bitterness in the aftertaste.
Brewing: Works well prepared using a bean-to-cup machine, and especially good for an added caffeine boost.
Only available as beans.