Creamy Crescendo

Blend: Colombian, Ethiopian and Tanzanian beans 

Tasting Notes: A gourmet blend of medium roasted Colombian, medium roasted Ethiopian, and medium roasted Tanzanian beans. Chocolate notes on the palate, and a slight bitterness in the aftertaste.

Brewing: An excellent espresso blend, but can be also be prepared using a plunger or filter.

You can choose to buy as beans (250g or 1kg) or ground coffee (250g). Choose from:

Whole Bean
Espresso (Fine grind also suitable for Moka Pot)
Filter (Medium-fine grind)
Plunger (Course grind)