Blend: Colombian, Ethiopian and Tanzanian beans
Tasting Notes: A gourmet blend of medium roasted Colombian, medium roasted Ethiopian, and medium roasted Tanzanian beans. Chocolate notes on the palate, and a slight bitterness in the aftertaste.
Brewing: An excellent espresso blend, but can be also be prepared using a plunger or filter.
Creamy Crescendo is only available in 250g packages, as beans or ground coffee. Choose from:
Espresso (Fine grind also suitable for Moka Pot)
Filter (Medium-fine grind)
Plunger (Coarse grind)