Ethiopian Etude

Origin: This coffee is grown in the Sidamo region in the south of Ethiopia where it is cultivated at an altitude between 1700 to 1900m.

Tasting Notes: A full bodied, single origin East African Arabica, with floral aroma, fruity citrus notes and a mild chocolate aftertaste.

Brewing: The body and well developed roast of this coffee make it excellent as an espresso, especially for milk based drinks.  This coffee also works well with a Moka pot, or AeroPress.  

You can choose to buy as beans (250g or 1kg) or ground coffee (250g). Choose from:

Whole Bean
Espresso (Fine grind also suitable for Moka Pot)
Filter (Medium-fine grind)
Plunger (Coarse grind)