Blend: Ethiopian, Colombian and Brazilian beans.
Tasting Notes: A combination of lightly roasted Ethiopian, medium roasted Colombian and medium-dark roasted Brazilian beans to give you a bright, sharp, full bodied coffee.
Brewing: Works well using filter, pour-over, or plunger brewing methods.
You can choose to buy as beans (250g or 1kg) or ground coffee (250g). Choose from:
Espresso (Fine grind also suitable for Moka Pot)
Filter (Medium-fine grind)
Plunger (Course grind)