Blend: Colombian, Ethiopian and Honduran beans.
Tasting Notes: An espresso blend with a lingering aftertaste, leaving you wanting another sip in quick succession. Silky Spiccato is a blend of Colombian, Ethiopian, and Honduran beans.
Brewing: Makes an excellent espresso. Works especially well prepared using a bean-to-cup machine.
You can choose to buy as beans (250g or 1kg) or ground coffee (250g). Choose from:
Espresso (Fine grind also suitable for Moka Pot)
Filter (Medium-fine grind)
Plunger (Course grind)