Origin: AA grade single original arabica beans from the Mamsera district of the Kilimanjaro region in Tanzania grown at altitude of 1400 to 1700m.
Tasting Notes: A medium bodied, single origin East African Arabica with a sweet citrus aroma, medium citric acidity, and a chocolate and nutty aftertaste.
Brewing: This coffee makes a great espresso, especially for milk based drinks. It does work well with the plunger or pour-over brewing methods too.
You can choose to buy as beans (250g or 1kg) or ground coffee (250g). Choose from:
Espresso (fine grind)
Filter (Medium-fine grind)
Plunger (Course grind)